Page 9 - Livret de recettes des aînés en santé

D I S C O V E R T H E R E C I P E F R O M
Normande Bodo

Salted herbs

From the book Les Recettes des fermières du Québec

Ingredients:

Chives,

savory, shredded carrots,
parsley, celery leaves

chervil, onion tails

Préparation:

Put all ingredients in a jar alternating

with coarse salt; add 2 tbsp. of cold

water.

Cover and let stand for a while.

This recipe can be kept all winter long,

it gives good taste to pea soup,

omelettes and hash browns.

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