Page 41 - Livret de recettes des aînés en santé

D I S C O V E R T H E R E C I P E F R O M
Marie-Claire Caron

Rhubarbe slush

Ingredients:
8 cup of rhubarb 3 cup of sugar
small cut 1/2 cup of lemon

8 cup of water juice
Strawberry jelly

Mix the chopped rhubarb, water, sugar and
lemon juice and boil for 15 minutes.
Filter or process the rhubarb stew in a food

processor. Add a large strawberry jelly, mix
again.

Freeze the result obtained but stir the mixture
several times in order to blend the preparation.

Serve with ginger ale and rum or whatever you
like... Yummy.

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