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                                                                                                           local Thursday 28 december 2023

            Food culture in Aruba



            (Oranjestad) - Like many other cultures, an im-
            portant aspect of the Aruban cultural identity is
            our connection to food and food traditions. The
            local food traditions consist of a melting pot of
            different cultural and religious eating habits and
            dishes.                                                                                         peanut  butter),  and  homemade  fruit  punch.
                                                                                                            Desserts  include,  bolo  di  pistachio  (pistachio
                      Breakfast, lunch and dinner                                                           cake), bolo di cashupete (cashew cake), que-
            The  routine  of  breakfast,  lunch  and  dinner  on  include sopi di bonchi cora (red kidney bean  sillo (flan), bolo preto (dark fruit cake), drigidek
            the island is one that does not completely fol-  soup with pig tail), sopi mondongo (tripe soup),  (gingerbread),  pan  boyo  (bread  cake)  and
            low  a  European  or  American  routine,  despite  carni  stoba  (beef  stew),  comcomber  stoba  more.
            the  major  influences  from  these  parts  of  the  (West Indian gherkin stew) and much more.
            world on our culture and way of living. When it                                                            Snacks and tasty delights
            comes to the three important meals of the day,                    Dinner Time                   Besides meals and dishes that are eaten on the
            most of the Aruban population follows a Latin-  Dinner time can vary significantly from house-  dinner  table,  Aruba  also  has  a  food  tradition
            American influenced routine.                    hold to household. Unlike the U.S. or in Europe,  that  includes  snacks  and  other  tasty  delights
                                                            dinner time typically does not consist of a whole  that  you  may  easily  find  around  the  island.
                               Breakfast                    (warm) meal. Instead, the evening “meal” can  These include, Saco*, basket, pastechi, kroket,
            Breakfast in Aruba is quite simple: a cup of cof-  typically  consist  of  something  lighter,  like  a  deditos, Johnny cake and more. These snacks
            fee or tea, some bread, and sometimes an egg.  sandwich,  though  it  is  not  uncommon  to  see  are usually sold at local snack trucks and ca-
            Sometimes, due to the need of a quick “to-go”  leftovers  from  the  main  meal  reheated  and  fes, often located on the side of the road. In the
            breakfast, you may also find many snack trucks  eaten  again.  Tea  and  coffee  are  often  also  area of Tanki Leendert and Tanki flip, for exam-
            and cafes that sell sandwiches, pastechis (meat  served with the evening snack.                 ple, there are many of these trucks parked on
            pie), arepas and empanadas early in the morn-                                                   the side of the road and often open until late
            ing.                                                          (Religious) Holidays              at  night—offering  tasty  and  filling  snacks  post
                                                            Christmas  is  probably  the  biggest  global  holi-  night-life fun. q
                              Main Meal                     day,  and  every  culture  has  its  own  spin  on
            The main meal is typically eaten in most house-  what  their  Christmas  cuisine  entails.  In  Aruba,  *ABC Islands: Aruba, Bonaire and Curacao
            holds around noon or in the afternoon. This can  our Christmas cuisine is again largely based on  *Pan di ham: Derived from the Venezuelan Pan
            consist  of  meat,  fish,  and  chicken—stewed  or  Latin-American  influences,  most  notably  form  de  Jamon  (rolled  up  bread  with  ham,  raisins
            fried—with funchi (polenta) or rice with stewed  Venezuela.  Ayacas  and  the  famous  pan  di  and olives)
            vegetables.  Often,  fried  or  boiled  plantain  or  ham* are two crucial holiday dishes, along with  *Saco: Saco literally means “bag”. Saco con-
            pan bati (Aruban pancake) is included. Stews  stuffed turkey, roasted glazed ham topped with  tains  fried  potatoes,  plantains,  chicken  (and
            are  a  staple  in  Aruban  cuisine  and  can  are  pineapples, arroz con pollo (rice and chicken)  ribs) and a Johnny cake, served in a paper bag.
            largely influenced by Latin-American and Lat-   and  potato  salad,  among  other  items.  Tradi-
            in/Afro-Caribbean  Stews.  Some  of  the  more  tional  drinks  include  ponche  crema  (Aruban   Source: Voeding, voedingsgewoonten en gerech-
            unique stews and soups from the ABC Islands*  eggnog), chuculati pinda (hot chocolate with        ten op Aruba (Nutrition, Food Traditions and Dishes
                                                                                                                       on Aruba) by Biblioteca Nacional Aruba
            Aruba to me



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