Page 8 - aruba-today-20230119

a8 local
Thursday 19 January 2023

Papillon: the butterfly effect of magnificent food

trying the exclusive recommen- dishes are set up especially for
dation: Caviar! All of this com- the guests by the chef and Mer-
bined with an extensive wine list edith from Vegan Aruba. “We
from around the world makes offer vegan choices that are
Papillon a must-do on your Aru- really good and tasty. Our daily
ban vacation. soup is always vegan too.” What
are you waiting for, make sure
Let the music play! to pay a visit to this elegant yet
We will give you another reason laid-back restaurant while on
to visit: on Monday‘s and Fri- Aruba. You are most welcome!
day’s the famous Marisela who Papillon Restaurant is located at
enchants you with her acoustic The Village across the Hilton Aru-
performance accompanied by ba Caribbean Resort &Casino
percussion only; on Thursday’s andwithin walking distance of all
and Saturday’s you can enjoy other major hotels.
the tunes of live sax player Jairo
and on Sunday’s and Tuesday’s
Jose Herrera will enchants you
with his keyboard talent.The mu- Make your reservation today at:
PALM BEACH — Do you remember the film “Papillon” starring Steve sicians interact with the guests, info@papillonaruba.com
McQueen? Papillon restaurant is the island’s example where `life im- requests can be send in, the live or call/WhatsApp + 00297 6995400
itates art.’ The décor, especially the restrooms, was inspired by the tunes definitely add to the expe- Open Daily: 5pm – 10.00pm – Early
movie. For more than a decade this restaurant has built a reputation rience. Bird from 5pm – 7pm
with the fusion of classic French cuisine, Dutch and Caribbean flavors. Vegetarian vibes present For all menus and specials visit the
Welcome in the world of wonders where ambiance, taste and service Impressive vegetarian/vegan website: www.papillonaruba.com
come together and you feel you are being welcomed in the home of
the owner and her team.

“We find it really important that our guests have fun; can relax while lis-
tening to live music while their taste buds are being tickled by France,
The Netherlands and the Caribbean. We offer a unique fusion of dish-
es and a night not to forget,” says owner Tina. She points out that all
Covid-protocol is in place here, they are very keen on hygiene and
offer outside dining on a cozy, elegant terrace with social distancing
in place and right on the high-rise strip.

Fresh oysters, caviar and wild boar
You are on vacation, life is to enjoy! If you want something special, a
different flow than the usual then Papillon is the place to go. Foodies
are in heaven here with classic French dishes such as Foie Gras, Frog
Legs, fresh Oysters coming in on a weekly basis from Holland, Escar-
gots, Dover Sole à la Meunière flown in from Europe and filleted at the
table, Duck Breast seared on the skin, roasted and braised Lamb in
Balashi beer and slow braised Wild Boar Shank. Do not leave without