Page 11 - AHATA

Monday 14 July 2025 locAl
A8

Discover the New Menu at CAYA House: A Bold Take on

Caribbean Flavors

( O r a n j e s t a d ) — C A Y A
House Restaurant in Aruba
invites you to experience
a captivating new chap-
ter in Latin-Caribbean din-
ing with the launch of its
latest menu items. Set in a
beautifully restored tradi-
tional Cunucu house and cucumber and pineap- bers, avocado, and a zesty
surrounded by lush tropical ple salsa, banana beurre Maggi seasoning vinai-
greenery, CAYA offers an blanc, and plantain fried grette.
atmosphere where island rice—a delicate balance
heritage and modern culi- of tropical sweetness and And for those who crave
nary artistry come together the islands, with a contem- savory depth. bold spice and complex-
in perfect harmony. porary twist that elevates ity, the Jerked Tuna delivers
every bite. The Creole Fish captures with a jerk crust, passionfruit
Rooted in the rich culinary the soul of the Caribbean leche de tigre, kefir lime oil,
traditions of the Caribbe- Start with the Celery Root with snapper pan-fried and annatto oil, aji picante, or-
an—including influences Milanesa, a beautifully layered with Creole sauce, ange crème, cilantro, red
from Cuba, Puerto Rico, breaded and fried celery avocado salad, tostones,
the Dominican Republic, root served with a fragrant pickled onions, and rice onion, and crispy baby
Aruba, Bonaire, Curacao, Caribbean curry sauce, and peas. It’s a dish rooted calamari—an unforget-
Mexico, Costa Rica, Co- mango and papaya relish, in tradition and rich in fla- table dish that pushes the
lombia, Panama, Nica- butter bean and potato vor. boundaries of traditional
ragua, and Venezuela— curry, and sautéed spin- For something adventur- island fare.
CAYA is a celebration of ach. It’s hearty, elegant, ous, the Beef Tataki Chino At CAYA, every meal is an
flavor, warmth, and culture. and deeply satisfying. Latino offers a striking fu- experience—a celebration
sion of cultures, combining of life, flavor, and connec- memorable moments.
The new menu is a vibrant Seafood enthusiasts will sa- marinated tenderloin with tion. Whether you’re plan- Reserve your table now
tribute to that heritage. vor the Corvina, pan-fried potato and beet salad, ning an intimate dinner or and taste the new flavors
Each dish is carefully cu- and glazed in pineapple piccalilli mayo, fried onion, a lively gathering, CAYA of CAYA. Call +297-699 39
rated to reflect the spirit of hoisin, accompanied by cherry tomatoes, cucum- promises an evening full of 82 to book.

Feeling parched? Grab refreshment by the side of the road!

These “coconut stands”
can be found at several
locations on the island,
where you can cool off with
delicious smoothies, drinks,
snacks, and of course, fresh
coconuts! Perfect during
family outings around the
island, these stands can be
found in the following loca-
tions:
- Near the red An-
chor in San Nicolas
- On the Linear Park
in Oranjestad (in front of
airport runway)
- At the California
Light House hill
(Oranjestad)—Touring the few stands along the roads - Bushiribana Gold
island in the blistering heat of Aruba that can offer you
can leave one feeling rath- just what you need: a nice, Mill Ruin Bushiribana Beach
-
er thirsty and looking to refreshing beverage!
cool off. Luckily there are a (Near the Ling & Song Su-
permarket)