Page 14 - AHATA

a16 local
Monday 14 July 2025

Create precious memories in the heart of Costa Linda Beach Resort
Water’s Edge Restaurant offers the complete vacation

experience!

(Palm Beach) – Consider Rack of Lambs or their fa-
your family dinner plans mous 14oz pan-seared Pork
taken care of at Water’s finished with a fantastic
Edge. Located in the heart apple glaze. All our steaks
of the Costa Linda Beach options are seasoned with
Resort and on the shores a blend of kosher salt and
of the world-famous Eagle freshly cracked black pep-
Beach in Aruba, Water’s per. Served with home-
Edge offers an elegant made mashed potatoes,
yet cozy dining experi- seasoned vegetables and
ence that the entire family a choice of red wine re-
can enjoy. Whether you’re cialties of Avocado Toast, duction, green peppercorn
craving Steak, Seafood, In- Chicken & Waffles made demi-glace, mushroom
ternational Dishes or a bit with homemade Belgium a scrumptious appetizer sauce, chimichurri or ba-
of the Caribbean flare, Wa- waffles and topped with a such as the Maryland Crab con blue cheese butter.
ter’s Edge caters to all your gorgeous hot honey sauce. Cakes, maybe the Crispy Enjoy it with a side of fresh
culinary needs, all the while If you want something on Calamari or the delectable asparagus, seasonal veg-
offering you a cozy and the sweeter side, try their Coconut Shrimp. You can etables, and four different
flexible service with a spec- Crème Brûlée French Toast, also opt for their Water’s types of fries. Combine your
tacular view of Aruba’s served with an in-house Edge House Wedge Salad meal with your personal
top-rated sandy beaches. mascarpone whip cream or freshly made Shrimp choice of international and
and topped with fresh Louie Salad, made with exclusive wines.
Water’s Edge’s new menu fruit and powdered sugar. poached shrimp, tossed in er you’re in a romantic
has a great variety of ap- Or maybe the Traditional Louie dressing, fresh avo- Kids will enjoy every item mood, or more in a swing-
petizers, main courses and American Breakfast is more cados and vine ripe to- of the specially compiled ing mood, every night is a
delicious desserts all on one to your liking, complete matoes. For something a Kids Menu and there are relaxing experience under
menu specially made just with any kind of serving of bit heartier, try their classic also optional dishes for all the stars, where you can
for you. From the minute eggs, bacon, sausage and French Onion Soup, Lobster vegans, vegetarians and combine great music with
you arrive there will be a toast, served with a side of Bisque or Crab and Corn gluten-free guests. delicious cocktails. In ad-
great staff welcoming you hash browns. Chowder. dition, Water’s Edge offers
with the most contagious For lunch, keep it easy with End the culinary voyage three daily Happy Hours
smiles and warmth. Flexible their handheld items like Follow your appetizers with with some luscious sweet- from 12pm-1pm, 4pm-6pm
and professional service al- their Bacon and Ched- your choice of Seafood, ness. Choose from a variety and again from 9pm-10pm
lows you to enjoy your meal dar Burger, Mediterranean Chicken or Pasta dishes. of dessert options, including with all premium brands
in the cool and elegant in- Quesadillas or Street Tacos. Enjoy their succulent Shrimp a piece of coconut flan, NY specially priced.
door dining area, on the Want a taste of the Carib- and Clam Sauce with An- cheesecake, carrot cake,
sandy, breezy beaches bean? Try the Grouper Reu- gel Hair Pasta, a nice plate chocolate brownie or our Water’s Edge prides itself
of Eagle Beach or by the ben; A local twist to the tra- of Chicken Francese or ex- classic Tiramisu with kahlua on bringing elegance and
open bar outside. Serving ditional Reuben, complete plore the Water’s Edge Fish and amaretto served with comfort to your dining ex-
breakfast, lunch and din- with rye bread, in-house Market—your pick of Mahi chocolate sauce and cof- perience, offering person-
ner, Water’s Edge has it 1000 island dressing, sauer- Mahi, Snapper, Grouper or fee jelly. Not to mention the alized service fit for every-
all for you, any time of the kraut and grilled grouper, Salmon, served with home- fresh and light piece of key body’s needs.
day. served with a side of Cajun made mashed potatoes, lime pie.
Fries. sauce of choice and fresh Water’s Edge is open daily
Start your day off with a herbs and vegetables. Live entertainment from 8am – 11pm
hearty breakfast. Water’s Dinner plans are set with For seven nights a week,
Edge offers a variety of Water’s Edge mouthwater- Meat Lovers will have their there is live entertainment To reserve your table
delicious breakfast items, ing dinner menu. Start your fix with choices of Steak, in- by the best local artists please call +297 583 8000
including their house spe- gastronomic journey with cluding a Petite Filet, French for you to enjoy. Wheth- Ext. 8106 or + 297 586 9494
(direct), or reserve your ta-
ble online at reservations@
watersedgearuba.com.
For more information about
the menus, entertainment
and hours, please visit the
website watersedgearuba.
com