Page 9 - HOH

A8 LOCAL
Wednesday 24 august 2022

Aqua Grill restaurant:

The taste of New England with

Caribbean flair

swordfish. We buy also from the local others fresh Oysters on the half Shell,
fisherman to offer Caribbean dishes like Littleneck Clams, Peruvian Ceviche and
snapper and grouper which are num- Lobster Salad. Steamed Dumplings and
ber one sellers in our restaurant being Prawns or Steamed Mussels seduce you
the most prevalent local fishes. Catches from the open view kitchen.
ORANJESTAD — One thing is for certain: Chef Scott like wahoo, mahi mahi and brasil are After that continue your gastronomic
Scheuerman and his team are famous for getting peo- welcome too, anything that comes out trip to heaven with the house specialties
ple hooked, just like the fish on your plate. You will get of the water we embrace.” like Main Lobster, steamed or broiled or
the taste of home fused with Caribbean while dining maybe you crave for the best Alaska
in elegance. Scheuerman will tell how Aqua Grill es- Fresh import from Boston King Crab Legs you have ever tasted?
tablished its name since opening in 2002, and why it Aqua Grill flies in their own shipments You haven’t reached your destination
reaped accolades from such prestigious travel pub- on a weekly basis mostly from Boston yet because there are more main course
lications as Fodor’s, who says, “This hip restaurant is because the price quality balance is options to blow you away: Seared Chil-
heaven on earth for seafood lovers, who will find fresh the best, says the chef. “We are unique ean Sea Bass, Cioppino or Blackened
fish galore…” Now is your chance to taste Aqua Grill’s in this. Number one priority is buying Tuba are just some to mention.
NEW seasonal menu and create a lifetime culinary fresh, we mean not frozen. Our original Take a pick out of Aqua Grill’s delicious
memory. concept is New England seafood and desserts to finally conclude yes, this
we stick to that concept. They have a beats it all. We will be back for more.
‘A Scheuer thing’ wonderful assortment of oysters and
Secretly, we all know that the success of a restaurant lobsters as well.” Aqua Grill also offers Aqua Grill
begins in the kitchen. That is where the chef creates his international fusion type of menu items; J.E. IrausquinBlvd. 374
magic and for Aqua Grill the culinary team has won actually all you wish for is there. A very Phone: +297-586-5900
an assortment of awards for their continuous delivery balanced menu awaits you. “And we Fax: +297-586-5901
of `haute-cuisine del mar.’ Classic seafood is mingled have options for meat lovers and veg- Facebook – Instagram – website
with contemporary ideas resulting in surprising dishes etarians/vegans too. We, however, do
that soon made the restaurant a must-dine, confirmed not mix it up too much because we be-
by established travel media specialists like Fodor’s and lieve we do not want to lose our identity
Frommer’s. as a seafood restaurant,” Scheuerman
American-born Scheuerman, executive chef of Aqua adds.
Grill, is thrilled about ‘his restaurant’. “We started out
as a New England style seafood restaurant, patterned Sublime menu
after Boston style. But we quickly blended into some Now is the time to indulge in Aqua Grill’s
Caribbean, local flair… if you will. We do still offer the dinner experience. The established res-
traditional New England dishes like whole Maine lob- taurant offers a sensational menu. We
ster, northern seafood plates like the salmon, tuna and present to you a Raw Bar with among