Page 19 - Aruba Bank 24 JULY 2015

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LOCALThursday 23 July 2015
Turning the Tables:
Young Visitors to Aruba Cook at Carambola Restaurant!
EAGLE BEACH - Jared and
Zach Regenstein have
been enjoying coming
to Aruba since they were
young children. Their par-
ents, who have been com-
ing to Aruba since the 90’s, on their most recent visit.
were honored recently as
Goodwill Ambassadors of
Aruba by the Aruba Tour-
ism Authority for visiting
the island for over 20 years Eggplants, Tomato and
consecutively!
The two budding young
chefs Jared and Zach
cooked with the entire staff
of Carambola Restaurant,
their favorite of course,
The dishes they prepared
were Deconstructed Cae-
sar Salad, Homemade
Papperdella Pasta with
next year, and Zach will be ship.
going to Whitman School We wish them much suc-
of Management at Syra- cess and look forward to
cuse University to study Fi- their return visits to Aruba
nance and Entrepreneur- for many years to come!q
Marinara Sauce, and Ba-
nana Maple Syrup Fried
French Toast.
Jared will be going into his
first grade of high school
At Arawak Garden:
Mike and Coco Love Salt & Pepper Aruba!
PALM BEACH - Mike and presented with the menu: to do is enjoy their vaca-
Coco from Boston, Mass, they both chose the red tion a few days more and
are having the time of their snapper and were not sorry come back soon, please.
lives on Aruba. at all. At Salt & Pepper they are
They love the friendly peo- Now all the couple needs waiting for you! q
ple, the relaxed vibes on
the island and the great
restaurants.
One of those great res-
taurants is Salt & Pepper,
which they discovered
when they walked past the
Arawak Garden. The Gar-
den offers nightly live mu-
sic, night shopping in the
kiosks and several wonder-
ful restaurants as well as the
Sopranos Piano Bar.
For Coco and Mike it was
not difficult to make a
choice when they were