Page 17 - AHATA

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Thursday 5 March 2020

Renaissance Aruba Resort & Casino presents ‘Evolution’:

Raise the curtain on a culinary cabaret

ORANJESTAD —Diego Le- spring, summer and fall.”
masson, Beverage & Food The menu will be available
Director at the Renais- in front but we recommend
sance Aruba Resort & Ca- people not even to look at
sino is proud to announce it and let themselves be sur-
a once-in-a-lifetime culi- prised, he continues. “Be
nary experience coming open to dive into the ex-
up at the resort. The exclu- perience. Enjoy an upscale
sive dinner has a very lim- evening full of surprises.
ited capacity of 20 covers Come with an open mind
and will be a completely willing to try new things. It
different concept than the will captivate you!”
regular upscale wine pair-
ing dinners. This ‘Evolution’ The Players
will sweep you off your feet This event is set up in part-
in all senses: taste, sight, nership with wine whole-
hearing and touch. Make saler Pepia Est. Some of
sure you are part of this the exclusive wines pre-
sensation! sented on the evening will
be Perrier Jouët Grand
The Stage Brut Champagne, France,
Friday March 20 and Satur- Rombauer Merlot Napa
day March 21 a part of the Valley California, USA and
Renaissance Convention Taylor Fladgate 20yo Port,
Center will be transformed Portugal. “We are already
into another dimension. six months in preparation
Imagine a night filled with and have about 40 people
quality when it comes to working on it, says Lemas-
food, drinks, entertainment son who is in charge of all
and setting. A night full of the operations of the resort
surprises that will tantalize including all the bars and
your senses. A night where restaurants, convention
you will be seated on a slid- center, casinos, beverage
ing table that moves the operations and private is-
food in front of you and land. “All the fun parts of
the curtain of this culinary the hotel,” he jokes. He has
cabaret will be drawn to close to 400 people under
show you another world. his wings. “Special events is
“Besides the impeccable what Renaissance is known
food and wines, entertain- for. We did some pop-up
ment will be an important dinners with themes and
part of this out-of-the-box have the Rose All Day
concept,” says Lemasson. lunch as well as the Bar-
tenders Brawl, all growing
The Spectacle events. Now we are focus-
The director explains that ing on an elevated event
this will not be a standard which will be ‘Evolution’.
upgraded dinner, it is much On the long-term we wish
more. “Rather a full experi- this to be a yearly event to
ence where many other look forward to.”
things happen. The mo-
ment you arrive you will be Join the Evolution
taken on a journey and you The event includes a 4-
do not really know what to course menu with wine
expect, it will be a surprise. pairing. One of the manag-
We try to promote it as ba- ers will contact the guests
sic as we can. We do un- in advance to gather infor-
derstand that some guests mation about for example
wish to have some revela- special diet requests, dress
tions so we informed that code is elegant. Reserva-
the theme will be around tions can be done by call-
the four seasons; winter, ing +297 5976130.q