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LOCAL Tuesday 7 OcTOber 2025

Po-Ké Ono Expands Its Menu with Flavorful New Creations

Mala Cream Shrimps Dim
Sum
Crispy shrimp balls wrapped in
spring roll strips, finished with a
silky Mala cream sauce.

Shrimp Toast
Deep fried bao filled with
shrimp and sesame, served
with a sweet chili dip.

Vietnamese Spring Rolls with
Fried Tofu and Mushrooms
Fresh rice paper rolls packed
with herbs, crispy vegetables,
tofu, and mushrooms, com-
Po-Ké Ono has rolled out a variety of new menu an atmosphere that feels re- plemented by hoisin pea-
items that showcase the restaurant’s vibrant laxed, simple, and enjoyable nut sauce and vegan Nuoc Dessert Selections
approach to Asian cuisine. Known for combin- while embracing its mission Cham. Ube Soft Serve
ing authenticity with creativity, Po-Ké Ono con- to welcome every guest like Creamy purple yam soft serve
tinues to bring distinctive dining experiences to family. Ramen Specials at the topped with crispy coconut
Aruba. Marketplace Location and pineapple.
What is New on the Menu Tonkotsu Ramen
Leading the kitchen is acclaimed chef Urvin Small Plates and Dim Sum A deeply flavored broth with Matcha Soft Serve
Croes, the mastermind behind some of Aruba’s chashu pork slices, Chinese Smooth matcha soft serve
most iconic restaurants including White Modern cabbage, wood ear mush- paired with crispy sweet won-
Cuisine, The Kitchen Table by White, and since rooms, fried onions and garlic, ton and fresh strawberries.
2020, both Po-Ké Ono and Infini Restaurant. At spring onions, seaweed, and With these latest additions,
Po-Ké Ono, Chef Urvin draws on his Chinese marinated egg. Po-Ké Ono continues to push
heritage to fuel his passion for Asian flavors, of- culinary boundaries while
fering innovative takes on poke bowls, sushi, Teriyaki Shio Ramen keeping its dining experience
bao, dim sum, and beyond. A lighter broth base paired approachable and fun. From
with teriyaki grilled chicken, comforting bowls of ramen to
Philosophy cabbage, shiitake mush- refreshing soft serve desserts,
Po-Ké Ono is more than a dining destination. It rooms, cilantro, spring onions, the new menu is designed to
is an experience rooted in warmth and hospi- corn, bamboo, seaweed, surprise and satisfy both loyal
tality. The restaurant’s guiding vision is to create and marinated egg. fans and first time visitors.q

Paseo Herencia celebrates animals with their annual Pet Day event!

Last Saturday, October 4th, in cel- sponsored by Aruba Paw Paradise.
ebration of World Animal Day, Paseo Daisy, crowned Best Dressed Dog of
Herencia hosted its annual Pet Day the Night, also received a special
event, a lively evening dedicated gift.
to furry friends. The event featured
pet-friendly stores and restaurants, Paseo Herencia proudly continues
free treats, a pet photo booth, adop- to promote itself as a pet-friendly
tion, and donation booths from local mall year-round, inviting guests to
animal foundations including Aruba enjoy its welcoming stores and res-
Animal Shelter, SGT Pepper’s Friends,
and Luna Foundation, and even a
pet-friendly train ride, where children taurants including Emocean, Beach
could enjoy the ride together with N Flipz, Carmen Steffens, Raphael
their pets. The turnout was incred- Steffens, DLG, Aruba Paw Paradise,
ible, with pet owners happily bring- Amnia Creations, Alheli Massage,
ing their leashed companions to join Sexy Shrimp, The Lazy Turtle, Fusion
in on the fun. Cuisine, Che Bar, Xixon Spanish Res-
taurant, and Frenchie’s Café.
Leading up to the event, Paseo Her-
encia engaged followers on social Stay tuned for more pet-friendly fun,
media with a crossword puzzle chal- with their Halloween Edition coming
lenge for a chance to win gift bags soon.q