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Thursday 12 december 2019

LG Smith’s Steak & Chop House introduces fabulous Sunday Brunch

ORANJESTAD — Every Sunday of this month will be a de-
light at LG Smith’s Steak & Chop House (LGS) where they
will be offering a Sunday Brunch a-la-carte with unlim-
ited mimosa and prosecco included. Without any doubt
LGS Sunday Brunch à la carte is exceptional. Gather the
whole family and experience the best brunch à la carte
on Aruba. The brunch will also be available on Christmas
day, December 25. Enjoy this elegant menu with options
such as the Lobster Mc & Cheese, Steak & Eggs, Shrimp
Risotto and much more.

LG Smith’s Steak & Chop House is known for the great
quality of its dishes and its kitchen staff that surely knows
how to perfectly present a unique culinary experience.
For appetizer choose between Short Rib Hash, Lobster
Mac & Cheese, Mixed Seafood Ceviche, Benedict L.G,
Seared Scallop and much more. Main dishes such as the
African Shakshuka Eggs, which are eggs served in to-
matoe broth with shimps and garlic bread, will definitly
ample your culinary horizon. The popular Steak & Eggs is
also in the menu, Shrimp Rissoto, Seared Ahí Tuna, (a spicy
tuna dish served with yams puree, bokchoy and Miso
sauce). For the salmon lovers they have the Pa ‘Lemon
Dill Salmon’ grilled with potatoes, spinache and a ‘lemon
dill cream sauce’. Do not leave without trying a dessert.
Enjoy a Sinful Chocolate Cake, Panna Cotta, a choco-
late icecream or a delicious Nutella French Toast!

Come with the whole family and enjoy a Sunday Brunch
a-la-carte during the entire month of December or make
your Christmas day reservation. Brunch is served from 11
am to 2:30pm. For reservations call +297 523-6115 or visit
LG Smith's Steak & Chop House on Facebook. q