Page 62 - Vargo Mari, Lieske Carmella. - Speak Now 4 Teacher's Book

Speak Now 4
9 What exactly is a...? Vocabulary Worksheet 9

Part 1
Match the words on the lelt with their meallings on the rlght.

l. iunk food a- a person who doesnt eat mcat, cheese, or milk prodrcts
2. nutritious b. food that is produced and eaten in thc same ar.ea

3. vegar c. foods that have chenricals ard other tlings to make them last a long time

4. vegetarian \{'ltholLt going bad
5. organic d a person $fio lries to onl,r' eat food grotrr neatb'v

6. locall,v-sourceat e. food that is good for )'ou
7. locavore f. food thxt is gro\tn $'itholrt chemicals

8. processed foods g' lbod that lsn't health'v
h. aperson who only e.rts vegernbles and indirect Products ofa mals like milk

Part 2
,{re these wolds used to descrlbe people, food, or both people and food? $rit€ P (peoPle)' F (food)' or
B (both) for each. In class, compnre your ansr{ers with a }rartner

junk fbod vegan utgrrril lnavore
nutritious vegetalia[ locall,v.soulced processed foods
- - -
- Part 3 - - -
Lise the bold \\rcrds ii Part i to complete the letter hom the editor ofa morlhl,v magazine' You may
have to change the forms ofthe rvords. You wont use onc 1{'ord.

Dear Reader,

When lirst became a , I found it very hard to go out to eat with fr ends.
All my friends eat meat. Even ihough l ate eggs and dalry products, there weren't many choices
on the menu. Luckily, thinqs havechanged. People have become more aware ofthe impact ofa
diet on our healih.While a lotofpeopLe haven't changed, myfriends are
(r)
eating less .nd even less Maybe l've been a good
(r) (4)
influenae on them,
One thing that has helped me find more choices on the menLl, is the move toward more
food, food w th no or few chemicals. Another thing that has he!ped ls the
(t
growinq movement toward food- Ofcourse, you can have meat, chicken, and
(6)
flsh that are raised nearb, but more often than not' are eat ng the frults and
(7)
vegetables that nearby farmers are growing. As that trend has continued, some restaurants have
rea lzed they can offer local foods ancl attract new customers that they m ght not otherwise have'
Enjoy our special edition on eating out without glving up yoLlr food valuesl

Greg,
Editor in-Chief

50 Lesson 9 o oxford lJnjversity Press. Pemission granted to reproducefor classroom use