Page 4 - Kue Indonesia Beras dan Tepung Beras

DAFTAR ISI

Halaman

KATA PENGANTAR ......................................................................................... i
DAFTAR ISI........................................................................................................ ii

DAFTAR GAMBAR ........................................................................................... iv
DAFTAR TABEL ............................................................................................... v

PETUNJUK BELAJAR ..................................................................................... 1
A. Deskripsi Umum ................................................................................ 1

B. Ruang Lingkup ................................................................................... 1

C. Petunjuk Penggunaan Modul ............................................................. 1
D. Kompetensi ........................................................................................ 2

E. Tujuan Akhir Pembelajaran ............................................................... 2

KEGIATAN BELAJAR I

KUE INDONEDIA BERBAHAN BERAS........................................................ 4
A. Tujuan Kegiatan Pembelajan ............................................................. 4

B. Materi Pembelajaran .......................................................................... 4
1. Pengertian Beras ......................................................................... 4

2. Kandungan Gizi Beras ................................................................ 6

3. Karakteristik Beras ..................................................................... 6
4. Hal Yang Harus Diperhatikan Dalam Pengilahan Beras ............ 8

KEGIATAN BELAJAR II

KUE INDONEDIA BERBAHAN TEPUNG BERAS ...................................... 9
A. Tujuan Kegiatan Pembelajan ............................................................. 9

B. Materi Pembelajaran .......................................................................... 9

1. Pengertian Tepung Beras ............................................................ 9
2. Kandungan Gizi Tepung Beras ................................................... 9

3. Karakteristik Tepung Beras ........................................................ 6
4. Hal Yang Harus Diperhatikan Dalam Pengilahan Beras ............ 11

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