Page 128 - The Mediterranean Refresh

INGREDIENTS INSTRUCTIONS

2 cups diced avocado 1. Preheat the grill to medium-high
1 cup halved yellow (about 450°F).
heirloom cherry 2. In a medium bowl, combine the avocado,
tomatoes
tomatoes, cilantro, serrano chili and shallots.
2 tbsp. chopped fresh In a small bowl, whisk together the lime juice,
cilantro
¼ teaspoon of the salt, and ¼ teaspoon of the DINNER
½ tsp. chopped pepper; drizzle over the avocado mixture and stir
serrano chili to coat.
1½ tbsp. sliced shallot
3. Brush the olive oil on both sides of the salmon,
1 tsp. fresh lime juice then sprinkle with the remaining ¾ teaspoon salt
1 tsp. kosher salt and ½ teaspoon pepper.

⅓ tsp. black pepper 4. Place the salmon skin side down on the grill THE MEDITERRANEAN REFRESH
1 tbsp. olive oil, and cook, flipping once, until the salmon is
divided opaque and cooked through, about 3 minutes per
side. Serve the salmon topped with the salsa.
4 (6-oz.) salmon
fillets, skin on

NUTRITION DATA FOR 1 SERVING:
Calories 408kcal Sodium 574mg
Total Carbohydrates 9g Potassium 367mg
Protein 38g Dietary Fiber 6g
Total Fat 24g Sugars 1g
Saturated Fat 4g Vitamin A 2% Daily Value
Polyunsaturated Fat 14g Vitamin C 5% Daily Value
Monounsaturated Fat 5g Calcium 3% Daily Value
Trans Fat 1g Iron 7% Daily Value
Cholesterol 48mg

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