Page 11 - Halloween Magazine

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10 Ghost Cauldron 11
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Start with 2 balls of white sugar Making your hands in to a “V” shape, Using your thumb and finger “flick” Start with some brightly coloured Roll a small piece of light brown sug- Roll a ball of black sugar paste about
paste approx. 3cm and 2cm. These roll the balls into a cone shape. each point out to the side. The body green sugar paste. Roll into small ar paste into a small sausage. Cut a 4cm in diameter. Using your hand
will be the body and head of ghost in one direction, head in the other balls of different sizes. You will piece approx. 2cm in length. Set this flatten slightly.
so check they are in proportion. direction. need approx. 25-30 balls to fill the aside on the drying tray.
cauldron. Set these aside on a foam
drying tray.

Using the small end of a ball tool Do the same and make a hole for Using the pointed end of the stitch Using the large end of a ball tool, Take another piece of black sugar Check it fits around the top of the
make a hole for the mouth. each eye. tool put 2 creases at the side of push the centre in just a little bit paste and roll into a medium size, ball and stick with edible glue.
each eye. while trying to maintain a ball shape. even sausage.

Push 2 small black fondant balls into Attach the head to the body with Roll 2 same size, small balls of white Take a small amount of the green Attach the brown handle previously Make some additional spooky
the eye holes. edible glue. sugar paste. sugar paste and with a little edible made so it sticks out of the cauldron. ingredients. Here are a couple of
glue, push into the indented area. Stick over the join of the rim to hide worms, and eye ball and a bone.
this.

Pop the finished cauldron on top of an
iced cupcake. Orange is a good choice as
it looks like fire.

For all paste colours visit the
Pretty Witty Cakes’ Shop
Get it from our shop
CLICK
Roll each ball in your hand to make a Attach the arms to the body with Using the edible glue start to stick
small cone and thin one end. edible glue. Your ghost is now ready the green balls in the cauldron to-
to pop on top of your iced cupcake. gether with the other spooky ingre-
dients. Stick some of the green balls
around the rim and down the side so
it looks like it is overflowing.