Page 12 - Halloween Magazine
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Pumpkin
Start with a ball of orange sugar Using a cocktail stick make Using the small end of the ball tool
paste about 4cm in diameter. indentations in the side, rolling from make a small hole in the top of the
top to bottom. Continue marking all pumpkin.
the way round.
Take a piece of light brown sugar Cut a small piece to use as a stork. Using a little edible glue attach the
paste and roll a thin sausage shape. stork giving the end a little pinch
and bending it over slightly.
Set the pumpkin to one side. Roll Using your scalpel cut 3 small Attach the eyes, nose and mouth
out a small, thin piece of yellow triangles for the eyes and nose. with a little edible glue.
sugar paste.
Place your finished pumpkin on
top of an iced cupcake.
Thank you to Stephanie Janice of Jolly Scrumptious,
Guest Tutor at Pretty Witty Cakes
Your pumpkin is now ready to pop
on the top of your iced cupcake.
