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Strawberry

Mousse Cups

Dessert in a cup wraps

INGREDIENTS DIRECTIONS

Strawberry Mousse Prepare the Strawberry Mousse
In the bowl of an electric mixer, beat cream
2 packages brick-style cream cheese, cheese with vanilla until smooth. Add sugar
room temperature and mix to combine.
1 tablespoon Vanilla Extract Add heavy cream and beat on high for three
1/2 cup Confectioners' Sugar minutes.
3/4 cup heavy cream Mix in strawberry puree until fully combined.
1 pound strawberries, pureed until Assemble
smooth in a blender or food processor Sprinkle graham cracker crumbs on the bottom
1 sleeve honey graham crackers, of individual mini dessert cups.
processed to crumbs Add mousse to a piping bag and pipe on top of
fresh or high-quality frozen the crumbs. Garnish with a strawberry wedge.
strawberries, sliced into wedges Variation: To make caramel or peanut butter
mousse, use whipped cream cheese instead
of brick-style. For a mousse with a lighter
addition like a fruit puree, use brick-style
cream cheese for added support and texture.

Y-11 The Bulletin 718.387.0123 • Ads@willbulletin.com August 11 '21