Page 82 - 18-18 Aug 4 21
P. 82

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                          Tricolor


                          Italian Quinoa

             Italian Cuisine wraps

































             INGREDIENTS                                 DIRECTIONS

             Tricolor Italian Quinoa
                                                         Prepare the Tricolor Italian
               FXS WULFRORUHG TXLQRD  RU TXLQRD RI \RXU   Quinoa
             FKRLFH
                                                         Cook quinoa in two cups water until
               RXQFHV &KLFNSHDV                          ÀXϑ\  6HW DVLGH WR FRRO

               RXQFHV EDE\ FRUQ  FXW                     7UDQVIHU FRROHG TXLQRD WR D VHUYLQJ
                                                         ERZO DQG DGG FKLFNSHDV  EDE\ FRUQ
                 ER[ JUDSH WRPDWRHV  KDOYHG              JUDSH WRPDWRHV  DQG SDUVOH\  0L[

               WDEOHVSRRQV IUHVK SDUVOH\  FKRSSHG        $GG ROLYH RLO  OHPRQ MXLFH  EDOVDPLF

               WDEOHVSRRQ ROLYH RLO                      YLQHJDU  VDOW  FXPLQ  DQG OHPRQ
                                                         SHSSHU VHDVRQLQJ  DQG FXPLQ  7RVV WR
               WDEOHVSRRQV /HPRQ -XLFH                   FRDW ZHOO

               WDEOHVSRRQ %DOVDPLF 9LQHJDU

             1 teaspoon salt

                 WHDVSRRQ OHPRQ SHSSHU VHDVRQLQJ

             GDVK RI FXPLQ






        Y-11               The Bulletin  718.387.0123  •  Ads@willbulletin.com       August 4 '21
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