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P. 81
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Sheet Pan Tuscan Gnocchi
and Vegetables
Italian Cuisine wraps
INGREDIENTS DIRECTIONS
Sheet Pan Tuscan Gnocchi and Prepare the Sheet Pan Tuscan
Vegetables Gnocchi and Vegetables
SDFNDJH &DXOLÀRZHU *QRFFKL Preheat the oven to 425 degrees
Fahrenheit. Line a sheet pan with
2 pints cherry tomatoes, halved parchment paper or nonstick spray.
8 ounces mushrooms, thinly sliced
Add gnocchi, cherry tomatoes, and
3 tablespoons Olive Oil mushrooms to the pan. Toss with olive
oil, a pinch of salt and pepper to taste,
kosher salt, to taste and Italian seasoning until evenly
combined. Spread into a single layer
black pepper, to taste and roast for 30 minutes, tossing once
halfway through the cook.
2 teaspoons Italian seasoning
Remove the pan from the oven and
2 cups fresh arugula or spinach
stir in arugula and basil. Top with
1/4 cup fresh basil parmesan and serve.Remove from
oven and serve warm.
grated parmesan, for serving
August 4 '21 The Bulletin 718.387.0123 • www.willbulletin.com Y-12
