Page 139 - Veterinary Toxicology, Basic and Clinical Principles, 3rd Edition
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106 SECTION | I General




  VetBooks.ir  TABLE 7.1 Safety and Residue Tests in Respect of Testing of Veterinary Medicinal Products


               3A. Safety Tests
                                                                 3B. Residue Tests
               Precise identification of the product and of its active substance(s);  Introduction; metabolism and residue kinetics (pharmacokinetics
               pharmacology (pharmacodynamics, pharmacokinetics); toxicology  (absorption, distribution, metabolism, excretion); depletion of
               (single-dose toxicity, repeat-dose toxicity); tolerance in the target  residues); residue analytical method
               species, reproductive toxicity including developmental toxicity
               (study of the effects on reproduction, study of developmental
               toxicity), genotoxicity, carcinogenicity, exceptions; other
               requirements (special studies, microbiological properties of
               residues (potential effects on the human gut flora; potential effects
               on the microorganisms used for industrial food processing)),
               observations in humans; development of resistance; user safety;
               environmental risk assessment (environmental risk assessment of
               veterinary medicinal products not containing or consisting of
               genetically modified organisms; environmental risk assessment for
               veterinary medicinal products containing or consisting of
               genetically modified organisms)



                Independent national procedures can also be used for  studies required in the preapproval process for veterinary
             extensions of authorized veterinary medicinal products as  drugs, since the primary concern has focused on chronic
             far as no a priori harmonization has been achieved for the  effects (i.e., carcinogenesis). The acute studies evaluate ani-
             initial marketing authorization.                   mals for problems such as allergies. Acute effects of food-
                The safety evaluation for a veterinary medicinal product  borne drug residues on human health have also been
             and its residues is based on a package listed in Part 3 of the  described. These acute effects are defined as those that occur
             Commission Directive 2009/9/EC (EC, 2009a) (Table 7.1).  or develop rapidly after a single administration of chemical
                                                                substances in a period of 24 h or fewer. Approach of a
                                                                short-term high residue exposure must be presented because
             HUMAN HEALTH RISKS FROM DRUG                       it could give rise to acute health effects in relation to short
             RESIDUES IN FOODS                                  periods of intake, to anticipate that it is probable an ARfD
                                                                (acute reference dose) will also recommended in addition to
             Edible or target tissues containing veterinary drug resi-
                                                                the ADI. Some examples of acute toxicity effects are hyper-
             dues can pose a risk to human health, including direct
                                                                sensitivity and pharmacological and teratogenic effects.
             toxic effects, allergic reactions, and increased bacterial
             resistance to common antibiotics.
                The toxicity of drugs is an inherent part of all uses of  Hypersensitivity
             medication, and there are differences from one animal or
                                                                Meat and other dietary products from treated food animals
             human to another, especially in allergic reactions. Residues
                                                                may contain residues of many antimicrobials or hapte-
             of drugs or their metabolites in food products from treated
                                                                nized macromolecules. For small molecules to become
             animals are major considerations in the safety of drugs
                                                                immunologic, they must be able to form covalent bonds
             approved for use in food animals. In Europe, EMA or mem-
                                                                with macromolecules (i.e., proteins, polysaccharides, and
             ber states approve of drug dosages, routes of administration,
                                                                polynucleotides). Allergic reactions can be caused by
             durations of treatment and withdrawal times, and MRLs are
                                                                beta-lactam drugs (penicillins, cephalosporins), aminogly-
             designed to ensure the safety of foods derived from treated
                                                                cosides, sulfonamides and in a few cases nitrofurans, and
             animals. EU regulations have effectively prevented aller-
                                                                tetracyclines. Adverse human reactions are manifested as
             genic, toxic, and potential carcinogenic drug residues from
                                                                severe swelling of the skin, serum sickness and shock;
             entering the food supply. Any adverse reaction is likely to
                                                                less serious reactions such as skin rashes, asthma, and
             occur due to acute rather than long-term chronic effects.
                                                                fever have been described. Drug sensitization can be
                                                                acquired by antimicrobial drugs, their metabolites, or deg-
                                                                radation products. However, cases of proven allergy to
             Acute Toxicity Effects
                                                                such substances in food are extremely rare, based on clin-
             For toxicology testing, the sponsor should perform acute and  ical and laboratory experience of an immunological reac-
             chronic dosing studies. For example, the acute impact of  tion, whereas there are less well-substantiated reports
             antibiotics is not directly examined in the toxicological  blaming antibiotics in up to 50% of cases of chronic
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