Page 20 - Veterinary Histology of Domestic Mammals and Birds, 5th Edition
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2  Veterinary Histology of Domestic Mammals and Birds




       VetBooks.ir              Glycolipid                                                   Glycoprotein






                          Peripheral protein

                              Lipid bilayer













                                                                                             Integral protein






                          Peripheral protein

                   1.1  Structure of the cell membrane (schematic). The membrane consists of a lipid bilayer with associated
                   membrane proteins. Carbohydrate side chains attach to the outer surface of the membrane, giving rise to the
                   glycolipids and glycoproteins that make up the glycocalyx. During uptake of ligands (e.g. proteins), the mem-
                   brane invaginates to form an endocytotic vesicle.


                                                                  At a molecular level, the fluidity of the membrane is
                     ·  a lipid bilayer,                          determined by the ability of the phospholipids to rotate
                     ·  membrane proteins and                     and  diffuse laterally  within  the  membrane.  Less  fre-
                     ·  surface polysaccharides.
                                                                  quently, they also flip-flop between individual layers of
                                                                  the bilayer.
                                                                     The fluidity of the cell membrane gives rise to the plas-
                   Lipid bilayer                                  ticity of the cell as a whole. Components of the membrane
                   The lipid molecules of the cell membrane are arranged  may be pinched off (e.g. by exocytosis or endocytosis) or
                   in a double layer. Phospholipids are the main component  replaced. Following interruption by external influences or
                   of the bilayer, with cholesterol and glycolipids present in  cellular secretory activity, the lipid bilayer is re-established
                   smaller quantities. The lipids are amphipathic, with one  spontaneously within the aqueous microenvironment,
                   hydrophilic (affinity for water, polar), electrically charged  thus restoring the continuity of the membrane.
                   head group and two hydrophobic (water-repelling, non-  Cholesterol is an important functional component of
                   polar) hydrocarbon tails. The hydrophobic tails consist  the membrane, serving to regulate the intramembranous
                   alternately of saturated and unsaturated fatty acids. The  movement of lipid chains and to increase the mechanical
                   hydrophilic head groups are oriented towards the outer  strength of the bilayer.
                   surfaces of the membrane while the hydrophobic tails   Glycolipids are present in the outer layer of the plas-
                   face towards each other. Due to their specific lipid mol-  malemma of all animal cells and contribute significantly to
                   ecule content, and the concentration of electric charge in  the asymmetry of the cell membrane. Their head groups,
                   the outer membrane components, most membranes are  consisting of one or more polar sugar residues (oligosac-
                   asymmetrical (Figure 1.1).                     charides), project beyond the surface of the membrane.
                      The structure of the cell membrane has important func-  Glycolipids consist predominantly of neutral glycolipids
                   tional implications. The variable length of the saturated  (e.g. galactocerebroside within myelin sheaths) or gan-
                   and unsaturated hydrocarbon chains, and their ability to  gliosides (e.g. sialic acids in cell receptors) (for further
                   move, influences the dynamics of the membrane, giving  information refer to ‘Membrane polysaccharides’, below,
                   it a fluid quality.                            and biochemistry texts).









       Vet Histology.indb   2                                                                                    16/07/2019   14:52
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