Page 151 - Area III CURRICULUM AND INSTRUCTION

Different Teaching Strategies

The Return
Demonstration of
Mr. Catet and Ms.
Gumanggang-
BSHRM 3 sudents
on the Bread and
Pastry Production
Subject, they are
preparing Soft Roll
Bread

The Performance
Activity of the
BSHRM 3 students
on the Asian
Culinary subject,
they preparing the
five Mother Sauces