Page 154 - Area III CURRICULUM AND INSTRUCTION

The Project

Based Activity
of the BSHRM
4 students on
the
Entrepreneurs
hip and
Business
Planning
subject, they
are preparing
Pouch
Handicraft out
of Cogon

The Experimental

Activity of the
BSHRM 4 students

on the
Entrepreneurship

and Business

Planning subject,
they are presenting
their dishwashing
liquid output

The
Culminating
Activity of
the BSHRM
3 students
on the
Cordillera
Cuisine
subject, they
are
preparing
The BSHRM students on Bed Setting Activity the IFSU
Restobar to
display the

Cordillera
dishes that
they cooked