Page 153 - Area III CURRICULUM AND INSTRUCTION

The Hands on Activity of
the BSHRM 4 students
in preparation of the
National Assessment in
Food and Beverage
Services, they are
performing Skirting
Activity

The Performance Activity of the BSHM 2
students in preparation of the National

Assessment in Food and Beverage
Services, they are performing different

Table Napkin Folding like Bird of Paradise,
Bishop’s Hat, Butterfly, and Pyramid

The Hands on Activity of the BSHRM 4 students on the
Entrepreneurship and Business Planning subject, they
are preparing Corsage out of indigenous materials like

dried corn leaves