Page 17 - Area III CURRICULUM AND INSTRUCTION

Course Code Descriptive Title Lec Lab Units Pre-requisite
GEC 211 Ethics/ Etika 3 3
Kontekstwalisadong Komunikasyon sa
Fil. 221 3 3
Filipino (KOMFIL)
Indigenous Knowledge Systems and
IC 211 1 2 3
Practices
Quality Service Management in Tourism
THC 211 3 3
and Hospitality
Applied Business Tools And
HPCC 211 1 2 3
Technologies
HM PE1 Housekeeping Operations 2 3 5 HPCC122
Operations Management in Tourism
HM CBMEC 211 3 3
Hospitality Industry
PE 21 Ballroom Dance 2 2
Total Units 25
• TESDA Assessment on Housekeeping NC II
SECOND YEAR – SECOND SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
Art and Appreciation/ Pagpapahalaga 3 3
GEC 221
sa Sining
Science, Technology and Society/ 3 3
GEC 222
Agham Tecknolohiya at Lipunan
ICC 221 Phonetics and Speech Communication 3 3
Fil. 211 Filipino sa Iba’t-ibang Disiplina 3 3
Supply Chain Management in 3 3
HPCC 222
Hospitality Industry
Introduction to Meetings, Incentives, 3 3
HPCC 226 Conferences and Events Management
(MICE)
2 3 5 HPCC111,
HM PE 2 Bread and Pasty Production
THC111
PE 22 Team Sport 2 2
Total Units 25
• TESDA Assessment on Bread and Pastry Production NC II
THIRD YEAR – FIRST SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
RZ 311 The Life and Works of Rizal 3 3
THC 311 Tourism and Hospitality Marketing 3 3
Macro Perspective of Tourism and 3 3 THC 121
THC 312
Hospitality
HPCC 311 Foreign Language 1 (Nihonggo I) 3 3
HPCC 312 Research in Hospitality 1 3 3
Bar and Beverage Management with 2 3 5
HM PE 311
Oenology
2 3 5 HPCC111,
HM PE 312 International Cuisine
THC111
Total Units 25
• TESDA Assessment on Bartending NC II
THIRD YEAR – SECOND SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
Ergonomics and Facilities Planning for 3 3
HPCC 321
the Hospitality Industry
HPCC 322 Foreign Language 11 (Nihonggo II) 3 3 HPCC 311
Research in Hospitality II (Thesis 1 2 3 HPCC 312
HPCC 323
Writing)
HM PE 321 Front Office Operations 2 3 5
2 3 5 HPCC 122,
HM PE 322 Banquet and Catering Management THC 111
Strategic Management in Hospitality 3 3
HM CBMEC 321 Industry and Total Quality
Management
Sosyedad at Literatura/Panitikang 3 3
Fil 13
Panlipunan (SOSLIT)
Total Units 25
• TESDA Assessment on Front Office NC II
SUMMER
Course Code Descriptive Title Lec Lab Units Pre-requisite