Page 18 - Area III CURRICULUM AND INSTRUCTION

Practicum 1 On the Job Training 360 3 Prescribed
hour Subjects & no
s deficiency, All
NC II’S
Complied
Total Units 3
FOURTH YEAR – FIRST SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
ENGL 411 English Plus 3 3
Legal Aspect in Tourism and 3 3
THC 411
Hospitality
Entrepreneurship in Tourism and 3 3
THC 412
Hospitality
Professional Development & Applied 3 3
THC 413
Ethics
Multicultural Diversity in Workplace for 3 3
THC 411
Hospitality Professional
Total Units 15
FOURTH YEAR – SCOND SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
Practicum II On the Job Training (National/ 720 6 All subjects/
International) Hour No
National- 720 hours s deficiencies/
International-720 hours All NC II’s
Complied
Total Units 6
At the end of the semester, student will graduate with the degree of Bachelor of
Science in Hospitality Management (BSHM)