Page 15 - Area III CURRICULUM AND INSTRUCTION

SECOND YEAR – SECOND SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-
requisite
Bus. Com 11 Business Communication 3 3 Eng 12
Soc Sci 15 Phil. History & Governance w/ the 3 3
New Constitution
Bus Stat 11 Business Statistics 3 3
Philo 11 Logic with Philosophy of Man 3 3
ES 10 Environmental Science 3 3
HRM 111 Principles of Marketing 3 3
HRM 112 Front Office Procedures 2 1 3 ICT 11,
HRM 104
HRM 113 Basic Finance 3 3
Prof Elec 11 Principles of Tour Guiding 3 3 HRM 101
PE 14 Team Sports 2 2 PE 11, PE
12
Total Units 29
• TESDA Assessment on Front Office Services NC II and Tour Guiding NC II
THIRD YEAR – FIRST SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
HRM 114 Culinary Nutrition 1 2 3 HRM 102,
HRM 107
HRM 115 Bread and Pastry Production 1 2 3 HRM 102,
HRM 107
HRM 116 Tourism Planning & Development 3 3 HRM 101,
HRM 105
HRM 117 Asian and Western Cuisine 1 2 3 HRM 102,
HRM 107
HRM 118 Foreign Language 1 3 3
(Cantonese/Mandarin)
HRM 119 Basic Accounting 6 6 HRM 113
Total Units 21
• TESDA Assessment on Bread and Pastry Production NC II
THIRD YEAR – SECOND SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
HRM 120 Rooms Division Management & 3 3 BRM 108,
Control System HRM 112
HRM 121 Food and Beverage Cost Control 2 1 3 HRM 109
System
HRM 122 Banquet Function & Catering 1 2 3 HRM 109
Management
HRM 123 Cordillera Cuisine 1 2 3 HRM
102,HRM
107
HRM 124 Hospitality & Tourism Research 2 1 3 Math
13,HRM 101,
HRM 104,
HRM 105
HRM 125 Human Behavior in Organization 3 3 HRM 108
Prof Elec 12 Bar Management & Bartending 1 2 3 HRM 109
Total Units 21
• TESDA Assessment on Bartending NC II
SUMMER
Course Code Descriptive Title Lec Lab Units Pre-requisite
Prac 1 Practicum 1 4
Total Units 4
FOURTH YEAR – FIRST SEMESTER
Course Code Descriptive Title Lec Lab Units Pre-requisite
ICT 12 Management Information System 1 2 3 ICT 11
HRM 126 Total Quality Management 3 3 HRM 108
HRM 127 Convention and Events 1 2 3 All Bus &
Management Tourism Core
Subjects