Page 20 - Area III CURRICULUM AND INSTRUCTION

III. SYSTEMATIC AND EFFECTIVE PROCEDURES

A. Management of Instruction

The faculty member is the prime mover in the academe. In order to become a truly

effective and dynamic educational force, faculty members is aware of their duties and
responsibilities, university policies on recruitment, selection, appointment and promotion

of faculty members, faculty workload, benefits, incentives, privileges and awards, and

should know and be able to implement academic processes and administrative
procedures in the academe. The faculty member must possess the ideal qualities of a

good teacher like Competent, Kind, Creative, Efficient and Diligent, Objective, Student-
centered and God-Fearing Individual (IFSU Code Part 2 Academic Manual, Chapter 1

Faculty Member Section 1, 1.1).
The faculties who are teaching in the BS Hotel and Restaurant Management/ BS

Hospitality Management program is composed of competent and qualified educators and

practitioners in the Hospitality and Tourism Industry and other related firm and fulfill the
requirements set by the commission on Higher Education especially on the qualification

required on the CHED Memorandum Order No. 30 Series of 2006 Section 19.1
Minimum Qualifications of the Dean or Department Chair and Section 20 Minimum

Qualifications of Faculty, Civil Service Commission and Certification from TESDA.
CHED Memorandum Order No. 30 Series of 2006 Section 19.1-20

Section 19.1 Minimum Qualifications of the Dean or Department Chair

The Dean or Department Chair of the program should possess the following
minimum qualifications:

A. Master’s degree in business, management or related field and an
undergraduate degree in Tourism/Hotel and Restaurant/Hospitality

Management/Travel Management.

B. Teaching experience of at least five (5) years at the tertiary level.
C. At least five (5) years experience in administrative or supervisory capacity

in an educational institution or a business enterprise.

D. Completed a skills-based competency training course, seminar or
workshop

E. An active member of a hospitality-related professional /educational

association