Page 256 - Area III CURRICULUM AND INSTRUCTION
P. 256

-  The use and guidelines of the Internet services follows the policies and guidelines
                       of the Internet Services of the University.

                   -  Photocopying services. Photocopying services are available inside the library to

                       facilitate search of library customers.
                   -  Promotional Services - This service ensures that library customers are kept up to

                       date with information of their interest on specific subject areas, new acquisitions,

                       staff, resources, facilities and services of the library.
                   -  Referral Service - This service provides all bonafide students and faculty members

                       of IFSU the opportunity to explore/access the resources of other libraries based
                       on their information needs. (Lifted from the IFSU Code Part 5 Student Manual,

                       Chapter 4 Other Student Service Offices, Section 4.2-4.2.2.10.2.2)

               Health Services
               Goals and Objectives
                   -  To  provide  primary  medical  care  to  students,  faculty  and  personnel  and  the
                       community.

                   -  To ensure a healthy working environment for the students, employees and faculty
                       members.

               Services
                   -  Handles simple, uncomplicated and stable medical cases.

                   -  Engages in preventive-promotive activities such as physical, medical and dental

                       examinations
                   -  Renders diagnostic and treatment services.

                   -  Attends to accidents and emergencies

                   -  Refers cases to hospitals.
                   -  Provides assistance in the screening of prospective freshmen students.

                   -  Keeps medical records of students and employees.
               (Lifted from the IFSU Code Part 5 Student Manual, Chapter 4 Other Student Service

               Offices, Section 4.3-4.3.2.7)
               Food Services
               Goals and Objectives
                   -  To  provide  nutritious  and  reasonably  priced  food  to  the  students,  employees,
                       faculty, officials and guests.
                   -  To ensure a variety of food available for breakfast, lunch, dinner and snacks for
                       the students and employees.
               Services
                   -  Ensures a variety of food services for breakfast, lunch, snacks and dinner for the
                       students and employees
                   -  Provides catering services through the school canteen and the various food stalls
                       within the university. (Lifted from the IFSU Code Part 5 Student Manual, Chapter

                       4 Other Student Service Offices, Section 4.4-4.4.2)
               National Service Training Program (NSTP)
   251   252   253   254   255   256   257   258   259   260   261