Page 21 - PPP_Area V_RESEARCH

Tracer Study on the Dumrique, Vivian Entrepreneurship 2017 SB
Graduates of Bachelor of M.
Science in Business
Administration Major in
Human Resource
Development Management,
2017
Tracer Study on the Bartolome, Accounting 2017 SB
Graduates of Business Christine Holly
Administration Major in Jane
Management Accounting,
2017
Tracer Study on the Remigio, Arlene Tourism and 2017 SB
Graduates of Bachelor of L. Hospitality
Science in Business Management
Administration major in
Hotel Restaurant and
Tourism Management, 2017
Extension and Research Cammayo, Eva Accounting/Marketi 2017 SB
Productivity of ISUE, 2017 ng
Alvarez, Ma.
Teresa

▪ LIST OF ON-GOING/COMPLETED RESEARCHES (SB, GAA, EXTERNAL) 2021

Status (On-going/
RESEARCH TITLE LEAD DURATIO SOURCE OF APPROVED Completed)
RESEARCHER/S N FUND BUDGET
Assessment in the implementation of RA Nicanor D. Baquiran 2020-2021 SB PhP 60,000.00 Completed
9003 of government and private entity in
Isabela
Awareness, utilization, and adoption of Diosdado C. Cañete 2020-2021 External Completed
green technologies among dairy MSMES in Ma. Teresa S. Alvarez
Cagayan Valley
Socio-economic profile of the dairy industry Ma Teresa S. Alvarez 2020-2021 External Completed
in Cagayan Valley: potential users of green Diosdado C. Cañete
technology
Technical and economic efficiency of Diosdado C. Cañete 2020-2021 External Completed
utilization of green dairy technologies in Ma. Teresa S. Alvarez
Cagayan Valley
Water supply and management system of Ma. Teresa S. Alvarez, 2020-2021 SB PhP 50,000.00 Completed
urban city: a case of Santiago City Exequiel M. Perez,
Elmer A. Rosete
Green technology adoption puzzle: What Mariflor Devibar 2020-2021 External Completed
can we learn from the field
Program Title: ADDING VALUE TO Melody E. Lim, Arlene Jan. 4 SB PhP 45,000.00 On-Going
CACAO POD HUSK FLOUR AS A Remigio 2021- Dec.
POTENTIAL ALTERNATE FOR ALL 31, 2021
PURPOSE FLOUR IN THE PROCESSING
OF POLVORON DE CACAO
Study 1: Incorporating the Cacao Arlene Remigio
Pod Husk Flour in Polvoron de Cacao Jennifer B. Fabro
Production as Alternate for All Purpose
Flour Melody E. Lim
Study 2: Assessing consumer Melody E. Lim
preferences of Cacao Pod Husk Flour Jayson Gollayan
Fortified Polvoron using Cacao Beans
Roasting Time as the Variable: A Sensory Hunter Joseph Lim
Evaluation

21 | P a g e – O B Q A - P P P / A r e a V : R e s e a r c h / B S E n t r e o r e n e u r s h i p