Page 14 - Hazels Rabbit Farm CS
P. 14
Rabbit Fur
"The increased popularity of rabbit fur is due to the cheap
production and the resulting ability to experiment more
with it. As other animal furs are more expensive
companies are less willing to experiment with shaving,
cutting, dying etc. Being able to experiment with rabbit furs
has meant that designers feel more confident to do this
now with other furs.
Some dressers were even manipulating the White skins to
try to emulate Rex skins in order to fetch a higher price. So
much can be done to alter the appearance of White rabbit
fur that it can actually be passed off as another fur, for
example, Karakul lamb."
Coalition to abolish the fur trade
Meat Production
Rabbit meat is a source of high quality protein, leaner than
beef, pork, and chicken meat. It can be used in most ways
chicken meat is used. Domesticated rabbit tastes like
chicken because both are blank palettes upon which any
desired flavours can be layered
The horse meat scandal of 2013 in Europe had opened a
door for rabbit meat producers to exploit and develop
their markets. In the UK the ability to certificate the
product may be the means by which UK producers can
both counter foreign producers and extend market share.