Page 9 - Chase Case Study Final
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this is done a little more impurity is left behind. In effect, if the process is
repeated then 119 quantifiable mini-distillations occur.
Distilled to 96.7 per cent ABV, the spirit is then held in tanks for 10 days
to let it "calm down" before it is tempered with spring water from the
farm's own bore well. This dilutes it to a more palatable 40 per cent, and
it is bottled on site.
If it's gin, it will be distilled again, vapours passing through botanicals –
carefully layered in a pillowcase – to impart just the right flavour.
