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being conducted for suppliers. Also suppliers
who adopt sustainable practices, are given
preferential terms. This can be taken as a
precedent by other hospitality marketers in
motivating internal as well as external
stakeholders.
Marketers in the tourism industry can draw
learning from the emerging idea about
‗Mindful Consumption,‘ since it is believed to
be ―highly desirable for personal and social
well-being and fits well with new frugality
embraced by consumers.‖ It also ―aids long-
term firm profitability‖. The implication for
tourism marketers is to refrain from ―over-
marketing.‖ Based on the concept of ‗carrying
capacity,‘ tourism and hospitality marketers
could avoid indulging in over-advertising,
aggressive pricing and promotional strategies
and other hard selling techniques. Mindful
consumption (MC) can be used to design
sustainable tourism marketing mix. With the
concept of MC the product, for instance, can
be designed for multi-sharing (as done by the
Branded budget hotel segment globally), the
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