Page 3 - PBA astungkara besok jadi
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DAFTAR ISI
KATA PENGANTAR................................................................................................... 1
DAFTAR ISI..................................................................................................................2
BAB I.............................................................................................................................3
Pendahuluan...................................................................................................................3
1. Deskripsi Judul.......................................................................................................... 3
2. Prasyarat.....................................................................................................................3
3. Petunjuk Pengguna Modul.........................................................................................3
4. Tujuan Akhir..............................................................................................................4
5. Kompetensi yang diharapkan.....................................................................................4
6. Cek Kemampuan........................................................................................................5
I. Petunjuk:.....................................................................................................................5
II. Jawablah pertanyaan berikut ini!.............................................................................. 5
Perhatikanlah gambar berikut........................................................................................ 5
BAB II............................................................................................................................6
Pembelajaran..................................................................................................................6
1. Tujuan Kegiatan Pembelajaran..................................................................................6
2. URAIAN MATERI....................................................................................................6
Macam - macam soup beserta contoh soup................................................................... 8
3. National soup........................................................................................................... 12
1. C...............................................................................................................................22
2. D...............................................................................................................................22
3. D...............................................................................................................................22
4. C...............................................................................................................................22
5. A...............................................................................................................................22
BAB III........................................................................................................................ 23
EVALUASI................................................................................................................. 23
a. Clear soup................................................................................................................ 23
b. Thin soup................................................................................................................. 23
c. Thick soup................................................................................................................23
d. Puree soup................................................................................................................23
e. National soup........................................................................................................... 23
Daftar pusaka............................................................................................................... 28
SOUP CONTINENTAL
2
