Page 37 - Getting Started
P. 37
Standard Differences
Element SQF FSSC 22000 BRCGS
Standalone Included in the
Quality Quality Yes Controls
Requirements Standard
(optional) Section
Good
Less
Detailed &
Very detailed
Manufacturing prescriptive prescriptive & prescriptive
Practices
Building & Detailed & Less Very detailed
Equipment
Design prescriptive prescriptive & prescriptive
Food safety Food safety Food safety
HACCP
a n d quality only only
Allows for Allows for Allows for
exclusions exclusions exclusions
Exclusions
supported by supported by meeting
risk analysis risk analysis criteria
Trained SQF
Practitioner Food Safety Food Safety
Personnel and backup Coordinator Team Leader
responsible
for program
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