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Glossary of Terms


      goals,  methods,  controls,  roles,  responsibilities,
      and  relationships.  An  FSMS is often one part of a
      larger management system.

      Food Safety Modernization Act (FSMA)
      FSMA is the most sweeping reform of American food
      safety laws in more than 70 years. It was signed into
      law on January 4, 2011. FSMA aims to ensure the
      U.S. food supply is safe by shifting the focus from
      responding to contamination to preventing it. There
      are seven FSMA food rules. Visit  www.fda.gov for
      details.

      Food Safety Policy
      Formally  defines  an  organization's  commitment  to
      food  safety.  It  expresses,  in  general  terms,  what
      top  management  intends  to  do  about  food  safety
      and  describes the direction the organization wishes
      to  take.

      A  food  safety  policy  statement  should  express  an
      organization’s  commitment  to  the  implementation
      and  ongoing  maintenance  of  its  FSMS.  The  food
      safety policy  should  drive  the  establishment  of  the
      FSMS  and should also encourage people to update
      and  improve its overall effectiveness.

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