Page 89 - Getting Started
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Glossary of Terms
Impartiality
A principle of honesty and fairness that decisions
should be based on objective criteria, rather than
on the basis of bias, prejudice or preferring the
benefit to one person over another for improper
reasons.
Internal Audit
A systematic evidence gathering process that is
carried out in order to determine how well a food
safety management system meets a set of
expectations.
Inspection Audit
An assessment that reviews and identifies
conditions at the time of the audit, including a
physical review of the location, equipment and
processes to evaluate conformance to required
programs.
Management
Coordinated activities to direct and control an
organization.
Management Review
Evaluates the overall performance of an
organization's food safety management system
and identifies improvement opportunities. These
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