Page 45 - Betty Crocker - 20 Best Brownie Recipes
P. 45

Coconut-Almond Brownie Cups












































               Prep Time: 20 Minutes • Start to Finish: 1 Hour 15 Minutes • Makes 24 brownie cups


                     ½ cup butter or margarine
                     1 tablespoon water
                     ½ cup sugar
                     ½ cup semisweet chocolate chips
                     ½ teaspoon vanilla
                     2 eggs
                     ½ cup Gold Medal all-purpose flour
                     ½ teaspoon baking powder
                     24 miniature milk chocolate–covered coconut-almond candy bars (from 13-oz bag),
                        unwrapped


               1  Heat oven to 350°F. Place paper baking cup in each of 24 miniature

               muffin cups.


               2  In large microwavable bowl, microwave butter, water and sugar
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