Page 50 - Betty Crocker - 20 Best Brownie Recipes

3 Spread slightly softened ice cream evenly over brownies. Freeze at
least 2 hours or until ice cream is firm.

4 Remove desserts from pans; remove foil. Place on serving plates. Cut

each dessert into 8 wedges. Decorate with candy sprinkles and cherries.
Store covered in freezer.

1 Serving: Calories 370; Total Fat 15g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 60mg;
Sodium 200mg; Total Carbohydrate 53g (Dietary Fiber 2g); Protein 5g Exchanges: 1 Starch, 2½
Other Carbohydrate, 3 Fat Carbohydrate Choices: 3½

Tip Use your favorite flavor of ice cream or a combination of ice creams to
make this frozen dessert.