Page 48 - Betty Crocker - 20 Best Brownie Recipes

3 Cut small heart out of paper. Place on bottom of cupcake. Sprinkle
with powdered sugar. Carefully remove heart. Repeat with remaining
cupcakes.

1 Cupcake: Calories 110; Total Fat 4g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg;
Sodium 80mg; Total Carbohydrate 18g (Dietary Fiber 0g); Protein 1g Exchanges: 1 Other
Carbohydrate, 1 Fat Carbohydrate Choices: 1

Tip Don’t have enough muffin cups? Just cover and refrigerate batter in the
mixing bowl while the first pan is baking. An extra minute or two for baking the

second batch may be needed.