Page 49 - Betty Crocker - 20 Best Brownie Recipes

Brownie Ice Cream Torte

Prep Time: 25 Minutes • Start to Finish: 3 Hours 25 Minutes • Makes 16 servings

1 box (1 lb 2.3 oz) Betty Crocker fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
½ gallon vanilla ice cream, slightly softened
2 tablespoons pastel confetti
16 red maraschino cherries with stems, drained

1 Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease
bottoms only of foil with shortening or cooking spray.

2 Make brownie batter as directed on box. Divide batter evenly between

pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side
of pan comes out almost clean. Cool completely in pans, about 1 hour.
Do not remove from pans.