Page 207 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Crispy Peanut Butter Chocolate

Log

Prep: 15 mins Cook: 5 mins Additional: 1 hr Total: 1 hr 20 mins

Servings: 12

Ingredients

1 (10 ounce) package large marshmallows

¼ cup butter
¼ cup peanut butter
5 ½ cups crispy rice cereal (such as Rice Krispies)
1 ⅓ cups semi-sweet chocolate chips

¾ cup butterscotch chips

Directions

Step 1

Line a 15x10x1-inch pan with waxed paper. Grease the waxed
paper.

Step 2

Combine marshmallows, butter, and peanut butter together in a large

microwave-safe bowl. Cover bowl and heat mixture in the microwave
until marshmallows are melted, about 2 minutes. Stir well.

Step 3

Stir rice cereal into marshmallow mixture until well coated; spread
onto the prepared pan.

Step 4

Combine chocolate chips and butterscotch chips in a microwave-
safe bowl. Heat mixture in microwave until melted, about 2 minutes.
Stir well.

Step 5