Page 208 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 208
Spread chocolate mixture over rice cereal mixture, leaving a 1-inch
border around edges. Roll rice cereal mixture around chocolate
filling, jelly-roll style and starting with the short side. Peel waxed
paper away while rolling. Place roll, seam-side down, on a serving
platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutrition Facts
Per Serving:
338 calories; protein 3.5g 7% DV; carbohydrates 50g 16% DV; fat
15.4g 24% DV; cholesterol 10.2mg 3% DV; sodium 182.2mg 7% DV.
