Page 209 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Chocolate Chip Meringue

Servings: 24

Yield: 4 dozen

Ingredients

3 large egg whites egg whites

1 cup white sugar
½ teaspoon distilled white vinegar
½ teaspoon vanilla extract
1 pinch salt

2 cups semisweet chocolate chips

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease baking
sheets or line them with parchment paper.

Step 2

In a medium bowl, whip egg whites to soft peaks. Gradually add the

sugar, vinegar and vanilla while whipping to stiff peaks. Fold in
chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 20 to 25 minutes in the preheated oven, until cookies are
dry.

Nutrition Facts

Per Serving:

102 calories; protein 1g 2% DV; carbohydrates 17.2g 6% DV; fat
4.2g 7% DV; cholesterolmg; sodium 8.5mg.