Page 212 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 3

Stir flour mixture into butter mixture gradually with electric mixer on
low speed until combined; stir in 1 cup chocolate chips. Cover bowl

with plastic wrap; place in the refrigerator for 1 hour or up to
overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets
with parchment paper.

Step 5

Roll dough into 2-inch balls; place on prepared baking sheets and
flatten slightly.

Step 6

Bake in the preheated oven until edges are lightly browned, about 10
minutes. Sprinkle cookies with a few additional chocolate chips;
allow to cool completely.

Cook's Note:

Chilling the dough is highly recommended; it really does make a
difference in the texture of this cookie. You can substitute white
chocolate for the dark chocolate chips, for a nice contrast in color. If
chilled overnight, remove dough from refrigerator about 30 minutes

before working with it.

Nutrition Facts

Per Serving:

205 calories; protein 2.8g 6% DV; carbohydrates 28.9g 9% DV; fat
9.9g 15% DV; cholesterol 28.8mg 10% DV; sodium 232.3mg 9% DV.