Page 298 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 5

Bake cupcakes in the preheated oven until a toothpick inserted into
the middle of a cupcake comes out clean, about 20 minutes.

Step 6

Cool cupcakes in pans for 10 minutes before removing to finish
cooling, about 30 more minutes.

Step 7

Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and
vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup

at a time, until frosting is smooth and creamy. Spread on cooled
cupcakes.

Cook's Note:

You don't have to use expensive champagne - the cheap stuff works
great! These are perfect for New Year's Eve and weddings!

Nutrition Facts

Per Serving:

256 calories; protein 1.8g 4% DV; carbohydrates 37.9g 12% DV; fat

9.9g 15% DV; cholesterol 33.4mg 11% DV; sodium 178.4mg 7% DV.