Page 303 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 303

in vanilla extract. Pour chocolate mixture into batter, stirring until just
                combined. Pour batter into the prepared muffin cups.

                Step 5


                Bake in the preheated oven until a toothpick inserted in the center of
                a muffin comes out clean and the tops are glossy and slightly
                cracked, about 25 minutes. Remove muffins immediately from tin
                and cool on a wire rack.

                Cook's Note:

                Different brands of tea spice their chai differently, you may need

                another tea bag or two if your tea is mildly spiced. The flavor should
                be noticeable but not overpowering.

                Nutrition Facts

                Per Serving:

                207 calories; protein 2.7g 5% DV; carbohydrates 21.8g 7% DV; fat
                13.2g 20% DV; cholesterol 61.6mg 21% DV; sodium 16.8mg 1%

                DV.
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