Page 305 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 3

Combine cinnamon, nutmeg, allspice, cloves, and black pepper
together in a small bowl.

Step 4

Sift spice mixture, flour, brown sugar, cocoa powder, baking soda,
baking powder, and salt together into a large bowl. Stir cooled tea
mixture, oil, and egg into flour mixture until batter is just combined;
fold in ginger. Spoon batter into the prepared muffin cups, filling each

3/4-full.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of
a cupcake comes out clean, 12 to 15 minutes. Cool cupcakes on
wire racks.

Cook's Note:

The subtle flavors are better experienced without additional frosting.

Enjoy one with a cup of chai!

Use English breakfast or Darjeeling tea for the black tea.

Nutrition Facts

Per Serving:

305 calories; protein 6.9g 14% DV; carbohydrates 47.9g 16% DV; fat
11.1g 17% DV; cholesterol 28.8mg 10% DV; sodium 504.2mg 20%

DV.