Page 302 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Grownup Chai Chocolate

Cupcakes

Prep: 15 mins Cook: 30 mins Total: 45 mins

Servings: 10

Yield: 10 cupcakes

Ingredients

½ cup unsalted butter

2 (1 ounce) squares unsweetened chocolate, chopped
4 eaches chai tea bags
½ cup all-purpose flour, sifted

¾ cup white sugar
2 large eggs eggs
1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin

with 10 paper liners.

Step 2

Melt butter and chocolate in the top of a double boiler over
simmering water until smooth, stirring frequently and scraping down
the sides with a rubber spatula to avoid scorching, 5 to 10 minutes.

Step 3

Open tea bags and pour the chai mixture into a spice grinder; grind

into a fine powder, 5 to 10 seconds.

Step 4

Mix flour, sugar, and chai powder together in a large bowl; add eggs,
one at a time, whisking until batter is smooth after each addition. Stir