Page 304 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Chocolate Chai Cupcakes

Prep: 25 mins Cook: 15 mins Total: 40 mins

Servings: 6

Yield: 6 cupcakes

Ingredients

6 tablespoons nonfat dry milk powder

¾ cup hot black tea, or as needed
nonstick cooking spray with flour
2 teaspoons ground cinnamon

1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
¼ teaspoon ground black pepper
1 cup all-purpose flour

1 cup lightly packed brown sugar
6 tablespoons unsweetened cocoa powder
1 teaspoon baking soda

½ teaspoon baking powder
½ teaspoon salt
¼ cup sunflower seed oil
1 egg, lightly beaten
1 teaspoon grated fresh ginger

Directions

Step 1

Put nonfat milk powder in a measuring cup; stir in enough black tea
to make 1 cup. Stir until milk is dissolved. Set aside to cool.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Spray a muffin pan
with nonstick cooking spray.